Kabuli chana

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Description

These are whole, dried chickpeas, also known as Kabuli Chana, distinguished by their relatively large size and light cream color. They appear plump and uniform, indicating good quality and freshness. Ideal for preparing a variety of Indian dishes like Chole, curries, or hummus, these legumes are a rich source of protein and fiber. Suitable for soaking and cooking to achieve a soft, buttery texture.